Layer 1 1/2 cups graham cracker crumbs, bananas and ice cream in a 9 X 13-inch pan; sprinkle with walnuts. Freeze until firm. In a medium saucepan over medium-low heat, combine chocolate chips, butter, evaporated milk and confectioners sugar. cook until melted and smooth, stirring constantly. Cool to room temperature. Add Vanilla. Spread over frozen dessert. Freeze until firm. Spread with whipped topping at serving time; sprinkle with remaining 1/2 cup graham cracker crumbs. Per serving: 656 calories, 9 grams protein, 38 grams fat (percent calories from fat, 52), 76 grams carbohydrates, 43 milligrams cholesterol, 287 milligrams sodium. MC formatted by Martha Hicks 5/98 Recipe by: The Atlanta journal-Constitution Newspaper Posted to MC-Recipe Digest by "Mega-bytes"
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 188 (82%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 22.5mg||7 %|
|Sodium 29mg||1 %|
|Potassium 121.9mg||3 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.3g|
|Protein 2.2g||3 %|
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Calories per serving: 230
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