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Name: Frozen Banana Split Delight
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 12 oz Frozen whipped topping;; 2 c Graham cracker crumbs;; 1/2 c Butter or margarine; 1/2 ts Vanilla extract; 1/2 c Evaporated milk; 3 md Bananas; sliced; 1 c Walnuts; finely chopped; 1/2 ga Neapolitan Ice Cream;; 1 c Chocolate chips

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INGREDIENTS

12 oz Frozen whipped topping;
2 c Graham cracker crumbs;
1/2 c Butter or margarine
1/2 ts Vanilla extract
1/2 c Evaporated milk
3 md Bananas; sliced
1 c Walnuts; finely chopped
1/2 ga Neapolitan Ice Cream;
1 c Chocolate chips

INSTRUCTIONS

Layer 1 1/2 cups graham cracker crumbs, bananas and ice cream in a 9 X 13-inch pan; sprinkle with walnuts. Freeze until firm. In a medium saucepan over medium-low heat, combine chocolate chips, butter, evaporated milk and confectioners sugar. cook until melted and smooth, stirring constantly. Cool to room temperature. Add Vanilla. Spread over frozen dessert. Freeze until firm. Spread with whipped topping at serving time; sprinkle with remaining 1/2 cup graham cracker crumbs. Per serving: 656 calories, 9 grams protein, 38 grams fat (percent calories from fat, 52), 76 grams carbohydrates, 43 milligrams cholesterol, 287 milligrams sodium. MC formatted by Martha Hicks 5/98 Recipe by: The Atlanta journal-Constitution Newspaper Posted to MC-Recipe Digest by "Mega-bytes" on May 11, 1998

NOTES

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Frozen Banana Split Delight

12 oz Frozen whipped topping;
2 c Graham cracker crumbs;
1/2 c Butter or margarine
1/2 ts Vanilla extract
1/2 c Evaporated milk
3 md Bananas; sliced
1 c Walnuts; finely chopped
1/2 ga Neapolitan Ice Cream;
1 c Chocolate chips

Layer 1 1/2 cups graham cracker crumbs, bananas and ice cream in a 9 X  13-inch pan; sprinkle with walnuts. Freeze until firm.    In a medium saucepan over medium-low heat, combine chocolate chips, butter,  evaporated milk and confectioners sugar. cook until melted and smooth,  stirring constantly.    Cool to room temperature.    Add Vanilla. Spread over frozen dessert. Freeze until firm.    Spread with whipped topping at serving time; sprinkle with remaining      1/2    cup graham cracker crumbs.    Per serving: 656 calories, 9 grams protein, 38 grams fat (percent calories  from fat, 52), 76 grams carbohydrates, 43 milligrams cholesterol, 287  milligrams sodium.    MC formatted by Martha Hicks 5/98    Recipe by: The Atlanta journal-Constitution Newspaper    Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on  May 11, 1998

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Nutrition

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Serving Size: 1 Serving (82g)
Recipe Makes: 12 Servings

Calories: 230
Calories from Fat: 188 (82%)

Amt Per Serving		% DV

	Total Fat 20.9g	28 %
	Saturated Fat 8.5g	42 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 3.6g
Cholesterol 22.5mg		7 %
Sodium 29mg		1 %
Potassium 121.9mg		3 %
Total Carbohydrate 11.1g		3 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 10.3g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 230

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