Cream sugar and cream cheese. Add remaining except cool whip. Mix well, then fold in cool whip. Freeze in 9x13 pan. Thaw for 1 hour before serving. Cut into squares.
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 56 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 3mg||1 %|
|Sodium 59.4mg||2 %|
|Potassium 127.3mg||3 %|
|Total Carbohydrate 47.9g||14 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 46.9g|
|Protein 1.9g||3 %|
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Calories per serving: 246
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