Cream sugar and cream cheese. Add remaining except cool whip. Mix well, then fold in cool whip. Freeze in 9x13 pan. Thaw for 1 hour before serving. Cut into squares.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 246 | ||
Calories from Fat: 56 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 3mg | 1 % | |
Sodium 59.4mg | 2 % | |
Potassium 127.3mg | 3 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 46.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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