In a large bowl; combine the flour, baking powder, and salt.
In mixing bowl cream butter and sugar.
Add eggs, milk, and vanilla mix well.
Stir into cry mixture just until moistened.
Add in frozen blueberries.
Fill in greased muffin cups 2/3rd full
Combine topping ingredients and sprinkle over muffins
Bake at 375 degrees for 20-25 mins.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 143 (54%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 207.7mg||64 %|
|Sodium 210.7mg||7 %|
|Potassium 157.1mg||4 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 21g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 266
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