Try this Frozen Blushing Salad recipe, or contribute your own.
Suggest a better descriptionHave cream cheese at room temperature. Add sugar and mix well to dissolve. Add pineapple and strawberries. Stir and mash with fork. It will be a bit lumpy. Whip cream until stiff. Fold into fruit. Pour into ring mold or soup cans. Freeze. Cover to store. Unmold ring on plate. If in cans, remove bottom end and push salad out on plate. Slice. Serves 8-10 Typed in MMFormat by cjhartlin@msn.com Source: Companys Coming Salads. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 24 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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