Frozen Bread Caramel Rolls
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INGREDIENTS
- 2 tb milk
- 2 16-oz Loaves frozen bread
- 1/2 c Butter ; or margerine
- 1 ts Cinnamon
- 1/2 c brown sugar ; (To 1c), packed
- 4 oz Butterscotch pudding mix ; or vanilla, (Pudding mix NOT instant)
INSTRUCTIONS
Thaw frozen bread. Break up one loaf in bottom of 9x13 pan. Melt butter and add brown sugar, pudding mix, and cinnamon. Mix all together and pour half over bread. Bread second loaf on top, cover and pour remaining mixture over. Let rise in warm place until doubled in bulk, or overnight in the frig. When risen, dough should reach the top of the pan. Bake 30 mins at 350. Shared by Lisa Greenwood
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (14g) | ||
| Recipe Makes: 32 | ||
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| Calories: 64 | ||
| Calories from Fat: 26 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 84.2mg | 3 % | |
| Potassium 11.7mg | 0 % | |
| Total Carbohydrate 9.9g | 3 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 9.8g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 64
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