Try this Frozen Cherry Ice Cream Bars recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 8 Mar 1996 17:36:44 -0700 From: matejka@bga.com (Anita A. Matejka) Recipe By: Comstock "Makin It Easy Recipes" The only problem with this recipe is it takes a total of 7 hours to freeze and must be kept frozen until being served. Its very good, however. Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, walnuts, oil, sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 minutes. Cool. Meanwhile, for filling, spread ice cream evenly over crust. Freeze until ice cream is hard, about 4 hours. Spoon cherry pie filling over ice cream; freeze again until hard, about 3 hours. Per serving: 254 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g Carbohydrate; 4mg Cholesterol; 217mg Sodium Serving Ideas : Cut into squares and serve. NOTES : Ice cream spreads easier if softened in the refrigerator 20 minutes. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 226 | ||
Calories from Fat: 75 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 24.2mg | 7 % | |
Sodium 134.2mg | 5 % | |
Potassium 216.6mg | 6 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 32.1g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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