Try this Frozen chicken in instant pot recipe, or contribute your own.
Suggest a better descriptionHere is what I did to cook frozen chicken in the Instant Pot:
Put frozen chicken breasts inside your Instant Pot or pressure cooker
Add 1/2-3/4 c. of chicken broth (you could use water but my preference is using broth for the flavor)
Lock the lid and close your steam valve
Set to manual, pressure, high, for
4 frozen chicken breasts = 12 minutes
2 frozen chicken breasts = 10 minutes
(times will vary slightly depending on the size of your chicken breasts and if they’re boneless or not, mine were boneless)
Do a quick release
Enjoy, or better yet shred right in the pot and add sauce to make shredded chicken for sliders or atop rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2336g) | ||
Recipe Makes: 1 | ||
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Calories: 3536 | ||
Calories from Fat: 1405 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.1g | 208 % | |
Saturated Fat 44.3g | 222 % | |
Monounsaturated Fat 61.7g | ||
Polyunsanturated Fat 33.7g | ||
Cholesterol 1511.3mg | 465 % | |
Sodium 1564.4mg | 54 % | |
Potassium 5349.6mg | 141 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 498.1g | 712 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3536
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