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Melt 1/4 cup butter. Mix with crumbs and press into a 9x13 pan. Beat together 1/2 cup butter and sugar until creamy. Beat eggs, 1 at a time, then beat in chocolate. Fold in peanuts. Mix sugar mixture and chocolate mixture together and spread over crust. Freeze. Spread ice cream over chocolate and sprinkle with peanuts. Freeze. Serve with your favorite chocolate sauce. Yield: 12 servings. MRS. BOB MCCARLEY WEST MEMPHIS, AR From
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 256 (59%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 294.9mg||91 %|
|Sodium 341.8mg||12 %|
|Potassium 200.8mg||5 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 34.1g|
|Protein 12.1g||17 %|
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Calories per serving: 436
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