Peel bananas and cut in thirds. Insert Popsicle stick in each banana. Pour water into saucepan and bring to boil. Measure chips and canola oil into glass bowl. Nest bowl in saucepan over simmering water. Stir chocolate chips and oil until they are smoothly mixed.
Line baking sheet with waxed or parchment paper.
Using large serving spoon or spatula, scoop up some of melted chocolate.
Roll bananas, one a a time in melted chocolate on the spoon. Before chocolate dries, sprinkle bananas with toppings of choice. Do not dip bananas into topping as chocolate will drip off and make a mess in topping bowls.
Set finished bananas onto prepared baking sheet.
Place bananas on baking sheet, and then into freezer for at least an hour before serving.
Store frozen bananas in an airtight bag or container in freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 87 (49%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 5.1mg||0 %|
|Potassium 243mg||6 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 24g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
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