Try this Frozen Chocolate Bourbon Parfaits recipe, or contribute your own.
Suggest a better descriptionIn a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate in 1/2 cup water, stirring until smooth, and stir in bourbon until combined well. Remove top of double boiler or bowl from heat. In a large metal bowl with a handheld electric mixer beat eggs and granulated sugar until combined. Set bowl over a large saucepan of simmering water and beat mixture until light and thickened, about 6 minutes. In a very small saucepan sprinkle gelatin over remaining 2 tablespoons water and let stand 1 minute to soften. Heat gelatin mixture over moderate heat, stirring, until gelatin is dissolved. Beat chocolate and gelatin mixtures into egg mixture and cool to room temperature. In a bowl beat 1 1/2 cups cream until it just holds stiff peaks. Fold cream into chocolate mixture thoroughly and divide among eight 1 1/2 to 2-cup stemmed glasses. Freeze parfaits, covered with plastic wrap, until set, about 1 hour. In a bowl beat remaining 2 cups cream until it holds soft peaks. Sift confectioners sugar over cream and beat until cream just holds stiff peaks. Transfer whipped cream to a pastry bag fitted with a decorative tip and pipe onto parfaits. Garnish parfaits with praline pieces. Freeze parfaits until solid, about 4 hours. Parfaits may be made 2 days ahead and frozen, covered. Let parfaits stand at room temperature 15 minutes before serving. Yield: 8 servings Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9067 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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Serving Size: 1 Serving (1369g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3024 | ||
Calories from Fat: 1507 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.4g | 223 % | |
Saturated Fat 71.2g | 356 % | |
Monounsaturated Fat 60.7g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1429.8mg | 49 % | |
Potassium 2171mg | 57 % | |
Total Carbohydrate 263.3g | 77 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 249.9g | ||
Protein 137.3g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3024
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