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Name: Frozen Chocolate Mousse Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1/4 c Sugar; 1 pk (3-oz) ladyfingers; 1 c Heavy cream; whipped; 3 tb Water; 1 pk Nestle Toll House Semisweet Chocolate; 1 ts Butter; 4 Eggs separated

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INGREDIENTS

1/4 c Sugar
1 pk (3-oz) ladyfingers
1 c Heavy cream; whipped
3 tb Water
1 pk Nestle Toll House Semisweet Chocolate
1 ts Butter
4 Eggs ; separated

Servings

INSTRUCTIONS

Butter sides and bottom of 8-inch springform pan. Sprinkle with confectioners sugar; swirl pan to coat evenly. Separate ladyfingers. Line sides of springform pan with ladyfingers, rounded sides against pan. Crumble remaining ladyfingers; press into bottom of pan. Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and water. Stir until morsels are melted and mixture is smooth. Transfer to large bowl. Add egg yolks, 1 at a time, beating well after each addition. Set aside. In 1-1/2 quart bowl, beat egg whites until soft peaks form. Gradually add sugar; beat until stiff peaks form. Fold egg whites and whipped cream into chocolate mixture. Pour into ladyfinger-lined pan. Freeze until firm (about 4 hours). Garnish as desired. Makes 10-12 servings. From . Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Frozen Chocolate Mousse Cake

1/4 c Sugar
1 pk (3-oz) ladyfingers
1 c Heavy cream; whipped
3 tb Water
1 pk Nestle Toll House Semisweet Chocolate
1 ts Butter
4 Eggs separated

Butter sides and bottom of 8-inch springform pan. Sprinkle with  confectioners sugar; swirl pan to coat evenly. Separate ladyfingers. Line  sides of springform pan with ladyfingers, rounded sides against pan.  Crumble remaining ladyfingers; press into bottom of pan. Combine over hot  (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and  water. Stir until morsels are melted and mixture is smooth. Transfer to  large bowl. Add egg yolks, 1 at a time, beating well after each addition.  Set aside. In 1-1/2 quart bowl, beat egg whites until soft peaks form.  Gradually add sugar; beat until stiff peaks form. Fold egg whites and  whipped cream into chocolate mixture. Pour into ladyfinger-lined pan.  Freeze until firm (about 4 hours). Garnish as desired. Makes 10-12  servings.    From <Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glens MM  Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (163g)
Recipe Makes: 10 Servings

Calories: 403
Calories from Fat: 222 (55%)

Amt Per Serving		% DV

	Total Fat 24.6g	33 %
	Saturated Fat 11.9g	60 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 1.9g
Cholesterol 440.5mg		136 %
Sodium 151mg		5 %
Potassium 263.5mg		7 %
Total Carbohydrate 36.9g		11 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 34.9g
Protein 14.2g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 403

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