Mix crushed cookies and butter. Press firmly into foil-lined 9 inch square pan.
Beat cream cheese in large bowl with elec mix on low speed until creamy. Gradually add milk.
Blend in choc. Gently stir in whipped top.
Spoon over crust. Cover. Freeze at least 6 hours or overnight.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 101 (59%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 10.5mg||3 %|
|Sodium 88.3mg||3 %|
|Potassium 45.9mg||1 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 16.9g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 172
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