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Name: Frozen Christmas Wreath
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Fresh or frozen cranberries; 2 Lemons; 1 bn Mint sprigs, fresh

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INGREDIENTS

Fresh or frozen cranberries
2 Lemons
1 bn Mint sprigs, fresh

Servings

INSTRUCTIONS

Freeze this floating ring in stage so decoration dont rise to the top and add to a holiday punch bowl. NEVER use real holly; it is poisonous. In a 10 inch ring mold, freeze 1/4 inch water until solid. Pour 1/8" cluster of 3 cranberries around inner edge of mould and freeze till solid. Repeat with second 1/8th inch layer of water and cranberries around outer edge of mould; freeze. Repeat water layer; arrange tiny clusters of mint and single leaves face down among berry clusters to look like holly. Freeze. Using stripper and working from top to bottom, cut 8 evenly spaced ridges out of rind of each lemon; cut each lemon into 8 thin rounds. Pour 1/8 inch water into mould; arrange overlapping lemon slices all around mould. Tuck in mint leaves, face down; freeze. Repeat pouring in water; arrange ring of cranberries against outer edge of mould and freeze. If necessary pour in water to top of mould; freeze. To unmould, dip ring into cold water for 30 seconds; invert on plate and unmould. Slide into punch, rounded side up. MAKES: 1 ring Source: The Merry Christmas Cookbook from Canadian Living magazine

NOTES

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Frozen Christmas Wreath

Fresh or frozen cranberries
2 Lemons
1 bn Mint sprigs, fresh

Freeze this floating ring in stage so decoration dont rise to the top and  add to a holiday punch bowl. NEVER use real holly; it is poisonous.    In a 10 inch ring mold, freeze 1/4 inch water until solid. Pour 1/8"  cluster of 3 cranberries around inner edge of mould and freeze till solid.  Repeat with second 1/8th inch layer of water and cranberries around outer  edge of mould; freeze. Repeat water layer; arrange tiny clusters of mint  and single leaves face down among berry clusters to look like holly.  Freeze. Using stripper and working from top to bottom, cut 8 evenly spaced  ridges out of rind of each lemon; cut each lemon into 8 thin rounds. Pour  1/8 inch water into mould; arrange overlapping lemon slices all around  mould. Tuck in mint leaves, face down; freeze. Repeat pouring in water;  arrange ring of cranberries against outer edge of mould and freeze. If  necessary pour in water to top of mould; freeze. To unmould, dip ring into  cold water for 30 seconds; invert on plate and unmould. Slide into punch,  rounded side up. MAKES: 1 ring    Source: The Merry Christmas Cookbook from Canadian Living magazine

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Nutrition

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Serving Size: 1 Serving (342g)
Recipe Makes: 1 Servings

Calories: 118
Calories from Fat: 8 (7%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 6.8mg		0 %
Potassium 413.7mg		11 %
Total Carbohydrate 35g		10 %
	Dietary Fiber 11.6g	46 %
	Sugars, other 23.5g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 118

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