In medium bowl, combine crust ingredients; mix well. Press mixture firmly in bottom and up sides of 8 or 9-inch pie pan. Refrigerate 15 minutes. In medium bowl, combine ice cream, apple sauce, pecans and cinnamon. Spoon ice cream mixture into prepared crust. Freeze until firm. Garnish with apple slices and whipped cream. Notes: Pantry: Motts Cinnamon Apple Sauce. This frozen ice cream pie is great to have in the freezer for unexpected guests. Garnish with apple slices and whipped cream. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 146 (60%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 20.6mg||6 %|
|Sodium 14.3mg||0 %|
|Potassium 211.9mg||6 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 15.8g|
|Protein 5.7g||8 %|
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Calories per serving: 244
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