Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze according to manufacturers directions.
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|Serving Size: 1 Serving (1764g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 932 (23%)|
|Amt Per Serving||% DV|
|Total Fat 103.5g||138 %|
|Saturated Fat 25.7g||128 %|
|Monounsaturated Fat 27.3g|
|Polyunsanturated Fat 42.2g|
|Cholesterol 131.2mg||40 %|
|Sodium 672.8mg||23 %|
|Potassium 2837.6mg||75 %|
|Total Carbohydrate 751.3g||221 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 741.8g|
|Protein 77.8g||111 %|
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Calories per serving: 4105
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