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Name: Frozen Cinnamon Nut Yogurt
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Vanilla; 4 c Vanilla yogurt; 1 c Whipping cream; Salt; 1 c Walnut pieces; 1 c Sugar; 1/2 ts Cinnamon

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INGREDIENTS

1 ts Vanilla
4 c Vanilla yogurt
1 c Whipping cream
Salt
1 c Walnut pieces
1 c Sugar
1/2 ts Cinnamon

Servings

INSTRUCTIONS

Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze according to manufacturers directions.

NOTES

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Nutrition

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Serving Size: 1 Serving (1764g)
Recipe Makes: 1 Servings

Calories: 4105
Calories from Fat: 932 (23%)

Amt Per Serving		% DV

	Total Fat 103.5g	138 %
	Saturated Fat 25.7g	128 %
	Monounsaturated Fat 27.3g
	Polyunsanturated Fat 42.2g
Cholesterol 131.2mg		40 %
Sodium 672.8mg		23 %
Potassium 2837.6mg		75 %
Total Carbohydrate 751.3g		221 %
	Dietary Fiber 9.4g	38 %
	Sugars, other 741.8g
Protein 77.8g		111 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4105

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