Frozen Coconut Caramel Pie
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INGREDIENTS
- 1/4 c Butter or Margarine ; Melted
- 2 9-inch pie crusts or cookie
- 1 cn (14-oz) sweetened condensed
- 1 Jar (12-16 oz) caramel ice
- 1/2 c Pecans ; Chopped
- 1 ct Frozen whipped topping
- 1 pk (7-oz) coconut
- 1 pk (8-oz) cream cheese
INSTRUCTIONS
Soften cheese to room temperature. Blend in sweetened condensed milk. Fold in frozen whipped topping. Spread 1/4 of the mixture over the bottom of each pie crust. Cover each with 1/4 of the caramel topping. Sprinkle 1/4 of the nuts over each pie. Combine coconut with butter and spread 1/4 over each pie. Repeat layering, ending with pecans and coconut. Cover pies tightly with plastic wrap and freeze thoroughly before serving. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (14g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 98 | ||
| Calories from Fat: 97 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.8g | 14 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 8.2mg | 3 % | |
| Sodium 2.6mg | 0 % | |
| Potassium 22.1mg | 1 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 0.2g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 98
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