Try this Frozen Coconut Pie recipe, or contribute your own.
Suggest a better descriptionRecipe by: Cool Whip label Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth. Stir in coconut, Cool Whip and vanilla. Spoon into crust. Freeze 4 hours or until firm. Let stand at room temperature 15 minutes until it can be cut easily. Store leftover pie in freezer. Posted to MealMaster Recipes List, Digest #157 Date: Wed, 5 Jun 1996 18:41:13 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 667 | ||
Calories from Fat: 560 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 36.6g | 183 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 187.4mg | 58 % | |
Sodium 587.9mg | 20 % | |
Potassium 291.9mg | 8 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 17.7g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 667
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