Put corn and margarine into microwave proof bowl. Microwave on high for 2 minutes per cup of corn stirring once halfway through. Allow yo cool slightly and put into freezer zip lock bags. Freeze.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 59 (52%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 77.5mg||3 %|
|Potassium 198.7mg||5 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 11.9g|
|Protein 2.4g||3 %|
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Calories per serving: 113
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