Let cream cheese stand until soft. Blend in mayonnaise and sugar. Add fruit and nuts. Add cool whip and vanilla, etc. Pour into large
rectangular pan. Freeze 6 hours before serving. Cut into squares.
My family loves this recipe anytime, but we always make it for Thanksgiving and Christmas.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 8|
|Calories from Fat: 166 (45%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 25.9mg||8 %|
|Sodium 157.5mg||5 %|
|Potassium 161.6mg||4 %|
|Total Carbohydrate 51g||15 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 49.4g|
|Protein 3.1g||4 %|
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Calories per serving: 370
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