Frozen Cranberry Salad
by webtexan
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INGREDIENTS
- 2 3-oz package cream cheese ; softened
- 2 tablespoon Mayonnaise
- 2 tablespoon Sugar
- 1 16-oz can whole cranberry sauce
- 1 14-oz can crushed pineapple ; drained
- 1/2 cup Pecans ; chopped
- 1 cup Cool Whip
- 1 teaspoon Vanilla extract
- 1/2 cup Powdered sugar
INSTRUCTIONS
Let cream cheese stand until soft. Blend in mayonnaise and sugar. Add fruit and nuts. Add cool whip and vanilla, etc. Pour into large
rectangular pan. Freeze 6 hours before serving. Cut into squares.
Serves 6-8.
NOTES
My family loves this recipe anytime, but we always make it for Thanksgiving and Christmas.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (180g) | ||
| Recipe Makes: 8 | ||
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| Calories: 370 | ||
| Calories from Fat: 166 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.4g | 25 % | |
| Saturated Fat 8.1g | 40 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 25.9mg | 8 % | |
| Sodium 157.5mg | 5 % | |
| Potassium 161.6mg | 4 % | |
| Total Carbohydrate 51g | 15 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 49.4g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 370
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