In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in 9x13" pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer.
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 8|
|Calories from Fat: 123 (30%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 18.5mg||6 %|
|Sodium 111.7mg||4 %|
|Potassium 403.6mg||11 %|
|Total Carbohydrate 69.8g||21 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 67.5g|
|Protein 7g||10 %|
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Calories per serving: 413
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