Frozen Creamed Horseradish
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INGREDIENTS
- 1 c Heavy cream
- 2 ts White vinegar
- 4 tb Horseradish
- 1/2 ts Black pepper
INSTRUCTIONS
Whip well-chilled cream with chilled beaters in chilled bowl. Fold in remaining ingredients. Lightly oil a sheet of wax paper and roll horseradish mixture in the paper, making a cylinder about 1-1/2" in diameter. Freeze horseradish cream. To serve, unwrap and slice cylinder 1/4" thick. Use to garnish tomato, salmon, trout, ham, or veal. Keep frozen, removing slices as needed.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (24g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 55 | ||
| Calories from Fat: 50 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.6g | 7 % | |
| Saturated Fat 3.4g | 17 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 20.4mg | 6 % | |
| Sodium 29.3mg | 1 % | |
| Potassium 31.3mg | 1 % | |
| Total Carbohydrate 1.3g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.1g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 55
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