POUR cold milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Add any optional ingredients, such as, cookies, toffee, etc. Spoon into 5-ounce paper or plastic cups or popsicle molds. Insert wooden sticks or plastic spoons into each for a handle. FREEZE 5 hours or until firm. Place bottom of cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 9|
|Calories from Fat: 125 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 14.8mg||5 %|
|Sodium 152.3mg||5 %|
|Potassium 158.3mg||4 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 33.4g|
|Protein 4.3g||6 %|
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Calories per serving: 274
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