Frozen Creamy Pudding Pops
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INGREDIENTS
- 1 4-serving pk JELL-O
- 1/4 c Peanuts ; (optional) chopped
- 2 c COOL WHIP Whipped Topping
- 1/2 c cookies ; Chopped, optional
- 1/2 c banana ; Mashed, (optional)
- 1/2 c marshmallows ; Miniature size
- 1/2 c toffee candy ; Chopped
- 1 1/2 c milk ; Cold
INSTRUCTIONS
POUR cold milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Add any optional ingredients, such as, cookies, toffee, etc. Spoon into 5-ounce paper or plastic cups or popsicle molds. Insert wooden sticks or plastic spoons into each for a handle. FREEZE 5 hours or until firm. Place bottom of cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (102g) | ||
| Recipe Makes: 9 | ||
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| Calories: 274 | ||
| Calories from Fat: 125 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.9g | 19 % | |
| Saturated Fat 8.7g | 44 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 14.8mg | 5 % | |
| Sodium 152.3mg | 5 % | |
| Potassium 158.3mg | 4 % | |
| Total Carbohydrate 34.2g | 10 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 33.4g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 274
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