Frozen Creme De Menthe Pie
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INGREDIENTS
- 3/4 c Powdered sugar
- 1 Graham cracker pie crust, 9
- 1/4 c Creme de menthe
- 2 c Whipping cream
- 4 oz Semisweet chocolate; melted
INSTRUCTIONS
In the bowl of a mixer combine the whipping cream with the powdered sugar until stiff. (Rich Whip may be substituted for the whipping cream. Add the powdered sugar and proceed as directed.) Fold in the Creme de Menthe. Place in refrigerator for 30 minutes. Melt the semisweet chocolate in the top of a double boiler or in the microwave. Drizzle over the whipped cream mixture and fold in (the mixture will become speckled in appearance). Pour into the prepared pie crust. Freeze at least 3 hours. Recipe By : Mimi Markofsky Posted to MC-Recipe Digest V1 #313 Date: Mon, 25 Nov 1996 22:48:59 -0500 From: AUNTIEFIFI@aol.com
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (27g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 63 | ||
| Calories from Fat: 33 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 13.7mg | 4 % | |
| Sodium 4.1mg | 0 % | |
| Potassium 7.5mg | 0 % | |
| Total Carbohydrate 4.5g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.5g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 63
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