Try this Frozen Custard recipe, or contribute your own.
Suggest a better descriptionCombine milk, flour, sugar, salt, and butter, and cook until slightly thickened. Beat eggs and add slowly to hot custard, beating briskly. Cook over medium heat, stirring constantly for a few more minutes. Remove from heat and add condensed milk and vanilla. Stir well. NOTE [from the contributor]: This is just the right amount for my half-gallon freezer. This was my mothers recipe, and she used to call it "Daisys low-cal custard." The nice thing about it is that you usually have all the ingredients on hand. Of course, you can add fresh fruits if you like, but I usually make it plain and let people use whatever topping they choose. This recipe is from "The National Recovery Act All-Dessert Cookbook" put out by Radio 85, KOA, in Denver. The book is a collection of recipes from listeners, I suppose, of this powerful station. This one is from Marcia Wilcoxon of Albion, NE. Source: _The National Recovery Act All-Dessert Cookbook_ Posted on GEnie by L.LEWIS13 [Lee], May 11, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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Serving Size: 1 Serving (1674g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4610 | ||
Calories from Fat: 895 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.5g | 133 % | |
Saturated Fat 46.8g | 234 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 2294.7mg | 706 % | |
Sodium 1353.9mg | 47 % | |
Potassium 2432.1mg | 64 % | |
Total Carbohydrate 848.4g | 250 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 847.7g | ||
Protein 101.5g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4610
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