Try this Frozen Dessert recipe, or contribute your own.Suggest a better description
My current favorite dessert, havent figured out what to call it tho: put the banana and the frozen fruit into the blender, add just 1/4 cup soy milk to get it all starter, let her rip, Blend until smooth and thick, add just enough milk to blend it together. Use a rubber spatula to push the stuff down (turn the blender off first!) Serve in ice cream dishes. Yum. Posted to fatfree digest V97 #002 by email@example.com (Jan Gordon) on Feb 18, 1997.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 422.4mg||11 %|
|Total Carbohydrate 27g||8 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 23.9g|
|Protein 1.3g||2 %|
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Calories per serving: 105
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