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Name: Frozen Dinner Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/3 c Margarine; 1/2 c Sugar; 1 1/4 c Water; 5 1/2 c Flour or up to 6-1/2 c.; 2 Eggs; 1/2 c milk; 1 1/2 ts Salt

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INGREDIENTS

1/3 c Margarine
1/2 c Sugar
1 1/4 c Water
5 1/2 c Flour or up to 6-1/2 c.
2 Eggs
1/2 c milk
1 1/2 ts Salt

INSTRUCTIONS

In large bowl thoroughtly mix 2 c. flour, sugar, salt and undissolved yeast. Combine water, milk and margarine in saucepan. Heat over low heat until liquids are very warm. Margarine does not need to melt. Gradually add to dry ingredients and beat 2 min. on electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Turn out onto lightly floured board; knead until smooth and elastic, 8 to 10 min. Cover with plastic wrap, then a towel, let rest 20 min. Punch dough down. Shape into desired shapes for dinner rolls. Place on greased baking sheets. Cover with plastic wrap and foil, sealing well. Freeze until firm. Transfer to plastic bags. Freeze up to 4 weeks. Remove from freezer; plac on greased baking sheets. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1-1/2 hrs. Bake at 350 for 15 min. or until golden brown and done. Remove from baking sheets and cool on wire racks.

NOTES

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Frozen Dinner Rolls

1/3 c Margarine
1/2 c Sugar
1 1/4 c Water
5 1/2 c Flour or up to 6-1/2 c.
2 Eggs
1/2 c milk
1 1/2 ts Salt

In large bowl thoroughtly mix 2 c. flour, sugar, salt and undissolved  yeast. Combine water, milk and margarine in saucepan. Heat over low heat  until liquids are very warm. Margarine does not need to melt. Gradually add  to dry ingredients and beat 2 min. on electric mixer, scraping bowl  occasionally. Stir in enough additional flour to make a soft dough. Turn  out onto lightly floured board; knead until smooth and elastic, 8 to 10  min. Cover with plastic wrap, then a towel, let rest 20 min. Punch dough  down. Shape into desired shapes for dinner rolls. Place on greased baking  sheets. Cover with plastic wrap and foil, sealing well. Freeze until firm.  Transfer to plastic bags. Freeze up to 4 weeks. Remove from freezer; plac  on greased baking sheets. Cover; let rise in warm place, free from draft,  until doubled in bulk, about 1-1/2 hrs. Bake at 350 for 15 min. or until  golden brown and done. Remove from baking sheets and cool on wire racks.

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Nutrition

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Serving Size: 1 Dozen (282g)
Recipe Makes: 4 Dozen

Calories: 730
Calories from Fat: 368 (50%)

Amt Per Serving		% DV

	Total Fat 40.9g	55 %
	Saturated Fat 9.3g	47 %
	Monounsaturated Fat 18.4g
	Polyunsanturated Fat 10.2g
Cholesterol 529.4mg		163 %
Sodium 510.3mg		18 %
Potassium 215.4mg		6 %
Total Carbohydrate 78g		23 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 77.4g
Protein 16.3g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 730

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