Using a small ice cream scoop, place rounded ice cream balls on wax paper lined, chilled cookie sheet. Let freeze at least 10 minutes, or until ready to serve.Pour topping into dipping bowl, making sure it stays at room temperature. Place next to assorted dipping toppers. Insert fork or toothpick into ice cream and dip into topping. Wait 5-10 seconds and then dip into toppers of your choice. Enjoy immediately.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 149 (53%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.7mg||1 %|
|Sodium 124.7mg||4 %|
|Potassium 66.1mg||2 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 33.3g|
|Protein 1.9g||3 %|
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Calories per serving: 283
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