Try this Frozen Fruit Dessert recipe, or contribute your own.
Suggest a better descriptionMix together cream cheese and sugar. Fold in Cool whip and whip lightly. Add fruit, mix gently until well distributed. Pour into 13x9 pan and freeze. Spoon into dessert cups and enjoy! Posted to MM-Recipes Digest V4 #278 by "Skywalker"
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Serving Size: 1 Pan (4980g) | ||
Recipe Makes: 1 Pan | ||
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Calories: 15155 | ||
Calories from Fat: 11711 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1301.2g | 1735 % | |
Saturated Fat 750.6g | 3753 % | |
Monounsaturated Fat 316.6g | ||
Polyunsanturated Fat 53.4g | ||
Cholesterol 4000.6mg | 1231 % | |
Sodium 11970.8mg | 413 % | |
Potassium 5469.1mg | 144 % | |
Total Carbohydrate 703.3g | 207 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 703.3g | ||
Protein 228.6g | 327 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15155
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