Frozen Fruit Salad #2
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INGREDIENTS
- 1 tb Lemon juice
- 3/4 c Sliced seedless grapes
- 3/4 c Powdered sugar
- 1/8 ts Salt
- 1/2 c Sliced maraschino cherries
- 1 Banana; diced
- 1/2 c Pecans ; chopped
- 1 1/2 c Sour cream
- 1 cn (20-oz) crushed pineapple;
INSTRUCTIONS
Combine sour cream & sugar in a large bowl. Add salt & lemon juice, then remaining ingredients, blending evenly. Freeze. DONITA ALEXANDER From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 122 | ||
| Calories from Fat: 102 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.3g | 15 % | |
| Saturated Fat 4.1g | 21 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 16.8mg | 5 % | |
| Sodium 26mg | 1 % | |
| Potassium 79.5mg | 2 % | |
| Total Carbohydrate 5.1g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 4.4g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 122
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