Try this Frozen Fruit Salad recipe, or contribute your own.
Suggest a better descriptionSoften cream cheese and blend with mayonnaise. Fold in remaining ingredients. Pour salad mixture into 1 quart round ice cream container. Freeze firm. To serve, let stand out for a few minutes, remove from container, slice, and place on crisp lettuce. Garnish with cherries and mint leaves. formatted by Millie Ellis for the Feb. 98 net robin Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 326 | ||
Calories from Fat: 182 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 28.5mg | 9 % | |
Sodium 362.2mg | 12 % | |
Potassium 55.6mg | 1 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 37.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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