Combine all ingredients and freeze in a 9 x 13 pan.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 69 (13%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.1mg||0 %|
|Sodium 131.1mg||5 %|
|Potassium 143.5mg||4 %|
|Total Carbohydrate 114.5g||34 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 113.9g|
|Protein 4g||6 %|
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Calories per serving: 521
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