Try this Frozen Fudge Cake recipe, or contribute your own.
Suggest a better descriptionLine ref.tray or loaf pan with vanilla wafer crumbs. Grease pan
With butter. Sift 1 box sugar and salt into large mixing bowl.
Stir in beaten egg, vanilla and melted choc. Add small amount of cream
Or milk. Sift in extra powdered sugar until mixture is the consistency
Of soft dough. Add nut meats and spread in pan on top of crumbs.
Whip cream, sweeten and flavor to taste. Spread cream over choc. Mixture,
Sprinkle with crumbs. Place in freezer until cream is frozen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 364 | ||
Calories from Fat: 290 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 85.8mg | 26 % | |
Sodium 82.7mg | 3 % | |
Potassium 135.4mg | 4 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 14.9g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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