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Name: Frozen Fudge Sundae
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 4 oz Ounce German chocolate bar; 1/2 cup Cup Butter; 2/3 cup Cup Sugar; 1/8 Teaspoon Salt; 2/3 cup Cup Evaporated milk; 1 box of mama's cook Box Mama's cookies; 1/4 cup Cup Butter, melted; 1/2 teaspoon Teaspoon Vanilla; 1/2 gallon Gallon Vanilla Ice Cream; 1 tub Tub Cool whip; Nuts, cherries To decorate

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INGREDIENTS

4 oz Ounce German chocolate bar
1/2 cup Cup Butter
2/3 cup Cup Sugar
1/8 Teaspoon Salt
2/3 cup Cup Evaporated milk
1 box of mama's cook Box Mama's cookies
1/4 cup Cup Butter, melted
1/2 teaspoon Teaspoon Vanilla
1/2 gallon Gallon Vanilla Ice Cream
1 tub Tub Cool whip
Nuts, cherries To decorate

INSTRUCTIONS

Make sauce first so it has time to thicken. Combine sauce ingredients (first five ingredients) in pan, heat stirring occasionally until it reaches a boil. Remove from heat and add 1/2 teaspoon of vanilla. Let sauce cool.

Combine crushed cookies and butter to form crust in bottom of 9x13 pan.

Cut vanilla ice cream into one inch slices and place on cookie crust. Cover ice cream with cooled fudge sauce. Top with tub of cool whip and decorate with readi whip, nuts and cherries. Freeze until ready to serve.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 10 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.