Try this Frozen Hand recipe, or contribute your own.Suggest a better description
Add food color to water until you reach desired color. Fill glove with water, fastening end iwth a twist tie or rubber band. Hang glove from a shelf in the freezer and freeze overnight. When frozen, but glove from ice and place "hand" in the punch. Posted to EAT-L Digest 13 Sep 96 From: Cheryl Miller
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|Serving Size: 1 Serving (1g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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