Frozen Kahlua Cake
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 325~. Grease and flour bundt pan. Cream butter and sugar. Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and kahlua; add to batter alternately with the flour. Add vanilla and fold in stiffly beaten egg whites. Pour batter in pan, remove air bubbles. Bake 1 hour. Combine glaze ingredients and pour over warm cake. Cover with foil and freeze. About 1 hour before serving, remove from freezer and ice with whip cream. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (214g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 751 | ||
| Calories from Fat: 150 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.6g | 22 % | |
| Saturated Fat 7.1g | 35 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 573.6mg | 176 % | |
| Sodium 179.8mg | 6 % | |
| Potassium 144.1mg | 4 % | |
| Total Carbohydrate 134.6g | 40 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 134g | ||
| Protein 9.9g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 751
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