Try this Frozen Lemon Cheesecake Yogurt Bars recipe, or contribute your own.
Suggest a better descriptionIn food processor or blender, combine all ingredients; process until smooth. Fill popsicle molds or small paper cups with yogurt mixture. If using paper cups, cover each cup with aluminum foil. Insert popsicle stick into each mold or cup. freeze until mixture hardens. Carefully remove from molds or cups before serving. >From: Ellen C. Rakes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (150g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 187 | ||
Calories from Fat: 10 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 6.3mg | 2 % | |
Sodium 112.9mg | 4 % | |
Potassium 403.7mg | 11 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 37.7g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.