Try this Frozen Lemon Cheesecake Yogurt Bars recipe, or contribute your own.Suggest a better description
In food processor or blender, combine all ingredients; process until smooth. Fill popsicle molds or small paper cups with yogurt mixture. If using paper cups, cover each cup with aluminum foil. Insert popsicle stick into each mold or cup. freeze until mixture hardens. Carefully remove from molds or cups before serving. >From: Ellen C. Rakes
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 10 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 6.3mg||2 %|
|Sodium 112.9mg||4 %|
|Potassium 403.7mg||11 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 37.7g|
|Protein 8g||11 %|
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Calories per serving: 187
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