Combine all ingredients in large bowl and stir to blend. Transfer yogurt mixture to ice cream maker. Process according to manufacturers instructions. Spoon into large covered container and freeze. (Can be made 2 days ahead. Keep frozen.) Makes about 6 cups. Bon Appetit December 1993
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|Serving Size: 1 Serving (539g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 400 (23%)|
|Amt Per Serving||% DV|
|Total Fat 44.5g||59 %|
|Saturated Fat 27.7g||138 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 164.4mg||51 %|
|Sodium 49mg||2 %|
|Potassium 234.2mg||6 %|
|Total Carbohydrate 345.6g||102 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 345.1g|
|Protein 3g||4 %|
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Calories per serving: 1733
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