Frozen Lemon Pudding
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INGREDIENTS
INSTRUCTIONS
Chill can milk in ice tray until almost frozen around edges. In large bowl mix egg yolk, 3 tablespoons sugar, lemon rind and 1 tablespoon lemon juice. Beat until stiff, egg white and gradually beat in 2 tablespoons sugar. Fold egg white mixture into egg yolk mixture. Whip milk in cold bowl until fluffy. To this add 1 1/2 tablespoons lemon juice and whip stiff. Fold into egg mixture. Put into ice tray and sprinkle graham cracker crumbs over top. Freeze in ice tray. Do not stir. Serves 4. Posted to recipelu-digest by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (336g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 916 | ||
| Calories from Fat: 60 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.7g | 9 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 209.8mg | 65 % | |
| Sodium 204.3mg | 7 % | |
| Potassium 266.6mg | 7 % | |
| Total Carbohydrate 215.2g | 63 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 213.9g | ||
| Protein 8.3g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 916
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