Mix the first three ingredients together (I recommend using a mixer as it is a thick, sticky mixture). Spoon mixture into prepared crust and freeze for about an hour (can be frozen longer, not a problem). Slice, serve, and enjoy!
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 8|
|Calories from Fat: 133 (36%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 20mg||6 %|
|Sodium 195.1mg||7 %|
|Potassium 268.5mg||7 %|
|Total Carbohydrate 53.5g||16 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 53.1g|
|Protein 6.6g||9 %|
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Calories per serving: 369
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