Heat syrup in top of double boiler. Add a little syrup to egg yolks then stir yolks into syrup. Cook, stirring constantly, until thickened. Remove from heat and cool thoroughly. Fold mixture into whipped cream.
Spoon into mold or dessert glasses, serve chilled or frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (51g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 81 (53%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 143.4mg||44 %|
|Sodium 13.3mg||0 %|
|Potassium 72.4mg||2 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.9g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 153
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