Try this Frozen Margarita Tart recipe, or contribute your own.
Suggest a better descriptionStir together crushed pretzels and sugar. Add melted butter. Spread evenly onto bottom and sides of 9" pie pan. Bake in preheated 375 oven for 5 minutes until lightly browned. Cool on rack
In a large bowl, combine condensed milk, limeade, tequila, orange liqueur and food coloring.
In a medium bowl, beat whipping cream until soft peaks form; fold into tequila mixture. Spoon into crust. Cover and freeze 4 hours. Let stand 10 minutes before serving. Garnish with lime slices for serving.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 238 | ||
Calories from Fat: 126 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 117.6mg | 4 % | |
Potassium 169.1mg | 4 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 21.7g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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