Stir together crushed pretzels and sugar. Add melted butter. Spread evenly onto bottom and sides of 9" pie pan. Bake in preheated 375 oven for 5 minutes until lightly browned. Cool on rack
In a large bowl, combine condensed milk, limeade, tequila, orange liqueur and food coloring.
In a medium bowl, beat whipping cream until soft peaks form; fold into tequila mixture. Spoon into crust. Cover and freeze 4 hours. Let stand 10 minutes before serving. Garnish with lime slices for serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 126 (53%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 40.9mg||13 %|
|Sodium 117.6mg||4 %|
|Potassium 169.1mg||4 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 21.7g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 238
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