Heat marshmallows and milk over medium heat until melted and smooth, stirring constantly. Remove from heat, add Nutella. Cool to room temperature. Beat cream until stiff, fold into marshmallow mixture. Pour into graham or chocolate cracker pie shell and freeze. Top with additional whipped cream, drizzled melted chocolate or chocolate sauce (Hershey's Shell works well) and chopped nuts, if desired.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: Servings|
|Calories from Fat: 406 (44%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 39.2g||196 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 43.5mg||13 %|
|Sodium 119.9mg||4 %|
|Potassium 527.2mg||14 %|
|Total Carbohydrate 122.8g||36 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 116.7g|
|Protein 8.8g||13 %|
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Calories per serving: 924
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