Peel one banana and mash it with the peanut butter and yogurt. Set aside.
Peel the other four bananas. Slice into half-inch thick slices. Smear the banana, peanut butter, and yogurt mixture on half the banana slices and top with the other halves, making banana sandwiches. Place on a wooden cutting board or a plate and freeze for at least two hours.
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.3mg||0 %|
|Sodium 9.8mg||0 %|
|Potassium 553.1mg||15 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 30.9g|
|Protein 2.2g||3 %|
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Calories per serving: 138
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