COMBINE drink mix and water; stir until dissolved. Pour into frozen pop molds; insert handles. Cover. Freeze until firm, about 6 hours. NOTE: Mixture may be poured into small (4-ounce) paper cups. Freeze until almost firm. Insert a wooden stick or spoon into center of each pop for handle. Freeze until firm, about 4 hours. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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