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Name: Frozen Peach Mousse
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 8 Fresh Peaches; 4 Eggs separated; 1/4 c Lemon juice; 3/4 c Sugar; 4 tb Peachtree Scnapps Liqueur

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INGREDIENTS

8 Fresh Peaches
4 Eggs ; separated
1/4 c Lemon juice
3/4 c Sugar
4 tb Peachtree Scnapps Liqueur

Servings

INSTRUCTIONS

1. Peel and slice aboout 1 to 1 1/2 lbs. (enough to make 1 cup) of the peaches. Place sliced peaches in food processor, food mill or blender to puree peaches. Refrigerate puree. 2. In top of a double boiler, beat egg yolks with 1/2 c of sugar until thick and lemony in color. Stir in the lemon juice and the peach liqueur. Cook over hot water, stirring constantly, until mixture has thickened, about 4 minutes. Cool to room temp. and fold in peach puree. Chill in refrigerator. 3. In mixing bowl, beat egg whites until foamy. Gradually add remaining 1/4 c sugar, beating until meringue is stiff. Fold into peach mixture. Spoon peach mousse into 8 custard cups and freeze. 4. Before serving, peel and slice remaining peaches. To serve, unmold frozen mousse onto individual dessert plates and garnish with sliced peaches. Mousse tastes best if allowed to stand and soften 5 to 10 minutes before serving. Source: Stanford Court Hotel Judy Garnett

NOTES

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Frozen Peach Mousse

8 Fresh Peaches
4 Eggs separated
1/4 c Lemon juice
3/4 c Sugar
4 tb Peachtree Scnapps Liqueur

1. Peel and slice aboout 1 to 1 1/2 lbs. (enough to make 1 cup) of the  peaches. Place sliced peaches in food processor, food mill or blender to  puree peaches. Refrigerate puree. 2. In top of a double boiler, beat egg  yolks with 1/2 c of sugar until thick and lemony in color. Stir in the  lemon juice and the peach liqueur. Cook over hot water, stirring  constantly, until mixture has thickened, about 4 minutes. Cool to room  temp. and fold in peach puree. Chill in refrigerator. 3. In mixing bowl,  beat egg whites until foamy. Gradually add remaining 1/4 c sugar, beating  until meringue is stiff. Fold into peach mixture. Spoon peach mousse into 8  custard cups and freeze. 4. Before serving, peel and slice remaining  peaches. To serve, unmold frozen mousse onto individual dessert plates and  garnish with sliced peaches. Mousse tastes best if allowed to stand and  soften 5 to 10 minutes before serving. Source: Stanford Court Hotel Judy  Garnett

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Nutrition

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Serving Size: 1 Serving (347g)
Recipe Makes: 8 Servings

Calories: 459
Calories from Fat: 115 (25%)

Amt Per Serving		% DV

	Total Fat 12.8g	17 %
	Saturated Fat 3.9g	20 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 1.8g
Cholesterol 528.8mg		163 %
Sodium 175.2mg		6 %
Potassium 472.5mg		12 %
Total Carbohydrate 72.8g		21 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 70.5g
Protein 17.1g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 459

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