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Cream cheese and mayonnaise until smooth. Add salt and mix well. Fold in whipped cream and add marshmallows. Lightly fold fruits and nuts into creamed mixture. Turn into 2 regular ice cube trays, freezing until firm. Cut into squares. Serve on crisp greens. Yield: 10 servings. MRS. VERNON MILES NEWPORT, AR From
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 93 (76%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 18mg||6 %|
|Sodium 51.4mg||2 %|
|Potassium 34.1mg||1 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 7.1g|
|Protein 0.9g||1 %|
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Calories per serving: 122
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