In a large saucepan, melt butter and peanut butter together. Mix well. Remove from heat. Add crumbs and powdered sugar, mixing well. Line a 9x13 in pan with foil. Put mix in pan and chill. When the peanut butter layer is firm, melt chocolate chips with milk over low heat. Spread over chilled peanut butter mix. Chill again.
Freeze: Cut into serving size pieces. Wrap individually and freeze in a large rigid container. You can eat these straight from the freezer or thaw slightly.
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|Serving Size: 1 Serving (1486g)|
|Recipe Makes: 1|
|Calories from Fat: 3670 (52%)|
|Amt Per Serving||% DV|
|Total Fat 407.7g||544 %|
|Saturated Fat 214.4g||1072 %|
|Monounsaturated Fat 133g|
|Polyunsanturated Fat 37.9g|
|Cholesterol 496mg||153 %|
|Sodium 3255.3mg||112 %|
|Potassium 2932.6mg||77 %|
|Total Carbohydrate 863.4g||254 %|
|Dietary Fiber 40.1g||160 %|
|Sugars, other 823.3g|
|Protein 70.2g||100 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6993
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