Try this Frozen Peanut Butter Cheesecake recipe, or contribute your own.
Suggest a better descriptionFrozen Peanut Butter Cheesecake
Ingredients
6 tablespoons butter
1 1/2 cups semi-sweet chocolate chips
2 1/2 cups crispy rice cereal
1 (8 ounce) package cream cheese, softened
1 cup sweetened condensed milk
3/4 cup creamy peanut butter
1 teaspoon vanilla
2 tablespoons lemon juice
1 cup frozen whipped topping, thawed
2 tablespoons hot fudge sauce
2 tablespoons creamy peanut butter
Directions
1In a medium microwave safe bowl, melt butter and chocolate chips in the microwave for about a minute or until melted. Stir together until combined. Add crispy rice cereal and stir well to coat.
2Press into the bottom and up the sides of a 9-inch springform pan. You could use a pie pan but I've found that a springform pan is much easier when it comes to removing slices. Place in the freezer to chill while you make the filling (about 10 minutes).
3In a large bowl beat cream cheese until fluffy. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
4Add vanilla and lemon juice and mix until combined.
5Gently fold in the whipped topping. Pour filling into the prepared crust.
6Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
7Freeze for 4-6 hours or until pie is firm. Remove the cheesecake from the freezer about 10 minutes before serving to make cutting easier. Garnish with peanut butter and chocolate candy bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1153g) | ||
Recipe Makes: 1 | ||
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Calories: 4990 | ||
Calories from Fat: 2818 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 313.1g | 417 % | |
Saturated Fat 154.2g | 771 % | |
Monounsaturated Fat 107.5g | ||
Polyunsanturated Fat 34.6g | ||
Cholesterol 289.6mg | 89 % | |
Sodium 1762.2mg | 61 % | |
Potassium 3949.6mg | 104 % | |
Total Carbohydrate 522.4g | 154 % | |
Dietary Fiber 33g | 132 % | |
Sugars, other 489.4g | ||
Protein 97.7g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4990
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