Try this Frozen Peanut Butter Pie recipe, or contribute your own.
Suggest a better description1. In small bowl, combine peanut butter, cream cheese and vanilla; beat until smooth. Gradually add powdered sugar and milk, blending until smooth. 2. Fold in topping. Pour into crust. Freeze several hours or until firm. 6 to 8 servings. [Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master format courtesy of Karen Mintzias] Posted to brand-name-recipes by Beach Princess
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Serving Size: 1 Pie (344g) | ||
Recipe Makes: 1 Pie | ||
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Calories: 1411 | ||
Calories from Fat: 706 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.4g | 105 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 40.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 96mg | 30 % | |
Sodium 1103.3mg | 38 % | |
Potassium 388.3mg | 10 % | |
Total Carbohydrate 161.1g | 47 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 157.3g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1411
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