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1. In small bowl, combine peanut butter, cream cheese and vanilla; beat until smooth. Gradually add powdered sugar and milk, blending until smooth. 2. Fold in topping. Pour into crust. Freeze several hours or until firm. 6 to 8 servings. [Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master format courtesy of Karen Mintzias] Posted to brand-name-recipes by Beach Princess
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|Serving Size: 1 Pie (344g)|
|Recipe Makes: 1 Pie|
|Calories from Fat: 706 (50%)|
|Amt Per Serving||% DV|
|Total Fat 78.4g||105 %|
|Saturated Fat 26.6g||133 %|
|Monounsaturated Fat 40.7g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 96mg||30 %|
|Sodium 1103.3mg||38 %|
|Potassium 388.3mg||10 %|
|Total Carbohydrate 161.1g||47 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 157.3g|
|Protein 16g||23 %|
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Calories per serving: 1411
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