Frozen Peppermint Cheesecake
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INGREDIENTS
- 1 c Crushed hard peppermint
- 8 oz Package cream cheese, soft
- 1 1/2 c Chocolate wafer crumbs
- 1/4 c Sugar
- 1/4 c Butter or margarine
- 3 dr Liquid red food coloring
- 14 oz Can sweetened condensed milk
- 2 c Whipping cream, whipped
INSTRUCTIONS
Combine first three ingredients, firmly press onto bottom and 1 inch up sides of a 9 inch springform pan. Chill Beat cream cheese at high speed with an electric mixer until fluffy. Add condensed milk, peppermint candy, and food coloring. Beat Well. Fold in whipped cream. Pour into prepared pan. Cover and freeze until firm. Garnish with whipped cream, crushed and whole peppermint candy, if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (77g) | ||
| Recipe Makes: 1 9" cake | ||
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| Calories: 260 | ||
| Calories from Fat: 124 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.8g | 18 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 29.9mg | 9 % | |
| Sodium 135.5mg | 5 % | |
| Potassium 126.4mg | 3 % | |
| Total Carbohydrate 32.4g | 10 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 31.8g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 260
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